




and innovation center


COURSES
Learn from the Best:
A Fusion of Theory and Practice
At Alapala Academy, we bring together industry professionals and leading academics who are experts in their fields to deliver a unique blend of theoretical and practical training. Gain hands-on experience by applying the knowledge you've acquired in our classrooms to real-world situations at the Alapala Flour Factory..
Head Miller Training
Start Date: May 5, 2025
End Date: May 16, 2025
Start Date: May 5, 2025
End Date: May 16, 2025
$3,500.00 – $4,900.00
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Shift Miller, Assistant Master Training
Start Date: May 19, 2025
End Date: May 23, 2025
Start Date: May 19, 2025
End Date: May 23, 2025
$1,800.00 – $2,500.00
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This product has multiple variants. The options may be chosen on the product page
Machine Maintenance and Repair Training
Start Date: June 16, 2025
End Date: June 20, 2025
Start Date: June 16, 2025
End Date: June 20, 2025
$1,600.00 – $2,300.00
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This product has multiple variants. The options may be chosen on the product page
Electricity and Automation Training
Start Date: June 16, 2025
End Date: June 20, 2025
Start Date: June 16, 2025
End Date: June 20, 2025
$1,600.00 – $2,300.00
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This product has multiple variants. The options may be chosen on the product page
Laboratory Training
Start Date: June 16, 2025
End Date: June 20, 2025
Start Date: June 16, 2025
End Date: June 20, 2025
$1,800.00 – $2,500.00
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This product has multiple variants. The options may be chosen on the product page
Our Team
Expert-Led Training
Learn from the best! Our courses are led by industry experts with extensive experience in food processing. They bring real-world knowledge and insights, ensuring that our participants gain practical skills that can be applied immediately in their work.

Assoc. Prof. Dr. Seçil UZEL
Academic Advisor

Prof. Dr. Lokman GEMİ
Academic Advisor

Hakan Bilgin
Course Coordinator
Message from the Founder
Welcome to Alapala Academy, where we specialize in Food Processing Technologies. Our Learning Center offers comprehensive courses that provide students with a strong foundation in the principles and practices of food processing.
Gülfem Alapala
Founder
“Mastering Skills, Leading the Way”