Shift Miller, Assistant Master Training - Image 2

Shift Miller, Assistant Master Training

$1,800.00 – $2,500.00

For candidates newly introduced to food processing technologies and milling systems, this program is suitable for learning basic food processing processes from grain to flour in detail.

Theoretical knowledge will be supported by on-site training at Alapala Academy’s state-of-the-art Alapala Flour Mill. In addition to that, practical training will be provided on laboratory analyses related to the fundamental physical, physicochemical, and chemical properties of wheat grains and flour. Furthermore, you will experience the art of breadmaking at our Bakery Innovation Center.

19-23 Mayıs 2025
20 – 24 Ekim 2025

Accomodation

Clear

Description

WEEK 1	TIME	COURSES	DETAILS
DAY 1	08:30 – 10:20	Orientation	Introduction to Alapala Academy program, Alapala Factory technical tour, Alapala Mill technical tour
	10:30 – 12:20	Milling Process	Introduction to wheat milling process over the flow diagram
	LUNCH
	13:30 – 15:20	Cereals in Milling	Cereal chemistry, Cereals: Corn, rice, wheat, barley, oat, rye, sorghum, etc.
	15:30 – 16:20	Storage	Safe storage, dust explosions, insect contamination risks, pesticide application, etc.
	16:30 – 17:20	Hygiene and Sanitation	Hazard analyses critical control points
DAY 2	08:30 – 10:20	Milling process sections	Tremi, pre-cleaning, cleaning, storage
	10:30 – 12:20	Milling process	Machines, working principles, properties, Mechanical transportation equipment, Weighing and dosing machines
	LUNCH
	13:30 – 15:20	Milling process	On-site training in milling
	15:30 – 17:20	Milling process: Tempering	Theoretical and practical training
DAY 3	08:30 – 10:20	Automation	Electrical Knowledge and Electrification
	10:30 – 12:20	Automation	SCADA Training – Process Control
	LUNCH
	13:30 – 15:20	Milling Technology – Auxiliary Equipment	Impact detacher, Drum detacher, Airlock, Ecluse, Infestation destroyer
	15:30 – 17:20	Milling process (Theoretical)	Rolls (Liso, breaking, reduction), Plansifters, Purifiers
DAY 4	08:30 – 10:20	Milling process (Practical)	On-site training
	10:30 – 12:20	Aspiration and Pneumatic Transportation (Theoretical)	Aspiration system design, Pressure, velocity, and flow rate calculations, Working principles of filter equipment, Working principles of pneumatic system
	LUNCH
	13:30 – 17:20	Aspiration and Pneumatic Transportation (Practical)	On-site training
	13:30 – 17:20	Milling Diagram (Theoretical)	Flow diagram design for different types and qualities of wheat, Flow diagram with/without purifier, Application examples for detacher, bran finisher, Examination of test mill flow diagram, sieve, and roller diagrams
DAY 5	08:30 – 10:20	Milling Diagram (Practical)	On-site training
	10:30 – 12:20	Practices in milling	Flour extraction rate, Purification, Optimization of sieving efficiency
	LUNCH
	13:30 – 15:20	Occupational Health and Safety	Hazard analyses critical control points
	15:30 – 17:20	Laboratory	Wheat quality control analyses, Flour quality analyses, Ash curve and calculations, Dough rheology analyses, Bread making and quality evaluation

Additional information

Convenient Accommodation Packages	We understand that our participants come from all over the world, which is why we offer convenient accommodation packages to make your stay comfortable and hassle-free. These packages include a range of lodging options, all situated close to our training center, so you can focus on your learning experience without worrying about logistics.
Accomodation	Excluding Accommodation, Including Accommodation