Mycotoxins are a hidden risk in grains
From Grain to Greatness: Head Miller Certified.
Mycotoxins are a hidden risk in grains, that actually cause serious accute or chronic health defects for thousands of consumers every year.
From the fields to our tables, individual cautions should be taken at each step for the prevention of any contamination risk in grains.
Today advanced sorting technologies are also in the help of food producers, for the detection of high mycotoxin levels in grains.
With a food safety approach in grain processing, we will be handling the ‘mycotoxins’ subject from all aspects including:
- Mycotoxins: Definition and Varieties
- Global Situation and Cases
- Health Defects
- Prevention Methods
- Detection including New Technologies
Please register our webinar below to learn more about mycotoxins…
