The program is a comprehensive training course that covers the entire process—from the characteristics of durum wheat to high-quality semolina production, and from advanced pasta processing to industrial production lines—through both theoretical and practical modules.
The training is delivered with the technical support of Axor, a global expert in pasta production technologies. In this course, participants will learn the chemical and technological structure of durum wheat, the cleaning–tempering–milling stages, the critical parameters that determine semolina quality, as well as dough preparation, extrusion, and drying principles. They will also gain knowledge on process optimization and quality control techniques. By the end of the training, participants will have a holistic understanding of the entire chain from field to table and develop the competence to analyze and troubleshoot challenges encountered in modern pasta production.
| Convenient Accommodation Packages | We understand that our participants come from all over the world, which is why we offer convenient accommodation packages to make your stay comfortable and hassle-free. These packages include a range of lodging options, all situated close to our training center, so you can focus on your learning experience without worrying about logistics. |
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| Accomodation | Excluding Accommodation, Including Accommodation |
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