{"id":9801,"date":"2024-09-05T12:50:22","date_gmt":"2024-09-05T09:50:22","guid":{"rendered":"https:\/\/www.alapalaacademy.com\/urun\/laboratuvar\/"},"modified":"2026-04-19T14:30:39","modified_gmt":"2026-04-19T11:30:39","slug":"laboratuvar-egitimi","status":"publish","type":"product","link":"https:\/\/www.alapalaacademy.com\/tr\/urun\/laboratuvar-egitimi\/","title":{"rendered":"Laboratuvar E\u011fitimi"},"content":{"rendered":"<div id=\"ag-1737545067939\"><\/div>\n<table>\n<thead>\n<tr>\n<th><strong>1. HAFTA<\/strong><\/th>\n<th><strong>ZAMAN<\/strong><\/th>\n<th><strong>KURSLAR<\/strong><\/th>\n<th><strong>DETAYLAR<\/strong><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>1. G\u00dcN<\/strong><\/td>\n<td>09:30 &#8211; 12:15<\/td>\n<td>Oryantasyon<\/td>\n<td>Alapala Akademi program\u0131n\u0131n tan\u0131t\u0131m\u0131, Alapala Fabrikas\u0131 teknik turu, Alapala De\u011firmen ve laboratuvar teknik turu<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><strong>\u00d6\u011eLE YEME\u011e\u0130<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>14:30 &#8211; 17:15<\/td>\n<td>Laboratuvar Ekipmanlar\u0131 ve Analizleri<\/td>\n<td>Ekipmanlar, \u00e7al\u0131\u015fma prensipleri, bak\u0131m ve temizlik kurallar\u0131, de\u011firmencilikte kullan\u0131lan laboratuvar analizleri, analiz y\u00f6ntemleri, Laboratuvar G\u00fcvenli\u011fi (Teorik)<\/td>\n<\/tr>\n<tr>\n<td><strong>2.G\u00dcN <\/strong><\/td>\n<td>09:30 &#8211; 10:15<\/td>\n<td>De\u011firmen Teknolojisi Laboratuvar G\u00fcvenli\u011fi (Teorik)<\/td>\n<td>Bu\u011fday \u00f6\u011f\u00fctme i\u015flemi hakk\u0131nda k\u0131sa bilgi<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>10:30 &#8211; 12:15<\/td>\n<td>Fiziksel kalite parametreleri (Uygulamal\u0131)<\/td>\n<td>Yabanc\u0131 madde, hektolitre a\u011f\u0131rl\u0131\u011f\u0131, tane sertli\u011fi, tane b\u00fcy\u00fckl\u00fc\u011f\u00fc, cams\u0131l\u0131k, un verimi<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><strong>\u00d6\u011eLE YEME\u011e\u0130<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>13:30 &#8211; 14:15<\/td>\n<td>Nem ve k\u00fcl i\u00e7eri\u011fi (Teorik)<\/td>\n<td>Kalite a\u00e7\u0131s\u0131ndan nem miktar\u0131n\u0131n \u00f6nemi, nem analiz y\u00f6ntemleri, kalite a\u00e7\u0131s\u0131ndan k\u00fcl miktar\u0131n\u0131n \u00f6nemi, k\u00fcl e\u011frisi<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>14:30 &#8211; 17:00<\/td>\n<td>Nem ve k\u00fcl i\u00e7eri\u011fi (Uygulamal\u0131)<\/td>\n<td>Laboratuvar e\u011fitimi<\/td>\n<\/tr>\n<tr>\n<td><strong>3.G\u00dcN<\/strong><\/td>\n<td>09:30 &#8211; 10:15<\/td>\n<td>Bu\u011fday: Protein kalite parametreleri (Teorik)<\/td>\n<td>Bu\u011fday proteinleri, protein i\u00e7eri\u011fi ve kalitesi, protein analiz y\u00f6ntemleri<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>10:30 &#8211; 12:15<\/td>\n<td>Bu\u011fday: Protein kalite parametreleri (Uygulamal\u0131)<\/td>\n<td>Protein i\u00e7eri\u011fi, Gluten i\u00e7eri\u011fi, Gluten \u0130ndeksi, Zeleny Sedimantasyon \u0130\u00e7eri\u011fi, Modifiye Sedimantasyon \u0130\u00e7eri\u011fi<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><strong>\u00d6\u011eLE YEME\u011e\u0130<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>13:30 &#8211; 14:15<\/td>\n<td>Bu\u011fday: Ni\u015fasta Kalite Parametreleri (Teorik)<\/td>\n<td>Ni\u015fasta kimyas\u0131, Hasarl\u0131 ni\u015fasta ve de\u011firmencilik teknolojisindeki \u00f6nemi, y\u00f6ntemler<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>14:30 &#8211; 15:15<\/td>\n<td>Bu\u011fday: Ni\u015fasta Kalite Parametreleri (Uygulamal\u0131)<\/td>\n<td>Farkl\u0131 \u00f6\u011f\u00fctme fraksiyonlar\u0131nda hasarl\u0131 ni\u015fasta analizi, Ni\u015fastan\u0131n mikroskobik yap\u0131s\u0131<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>15:30 &#8211; 16:15<\/td>\n<td>Enzimler, Un Katk\u0131 Maddeleri (Teorik)<\/td>\n<td>Enzimler, katk\u0131 maddeleri, de\u011firmencilikte \u00f6nemi<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>16:30 &#8211; 17:15<\/td>\n<td>Enzim aktivitesi (Uygulamal\u0131)<\/td>\n<td>D\u00fc\u015fen say\u0131 analizi, farkl\u0131 sonu\u00e7lar\u0131n de\u011ferlendirilmesi<\/td>\n<\/tr>\n<tr>\n<td><strong>4. G\u00dcN<\/strong><\/td>\n<td>09:30 &#8211; 10:15<\/td>\n<td>Hamur Reolojisi (Teorik)<\/td>\n<td>Hamurun viskoelastik yap\u0131s\u0131, reolojik y\u00f6ntemler ve standartlar<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>10:30 &#8211; 12:15<\/td>\n<td>Hamur Reolojisi (Teorik)<\/td>\n<td>Farinograf y\u00f6ntemi, ekstansograf y\u00f6ntemi, sonu\u00e7lar\u0131n de\u011ferlendirilmesi<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><strong>\u00d6\u011eLE YEME\u011e\u0130<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>13:30 &#8211; 17:00<\/td>\n<td>Hamur Reolojisi (Uygulamal\u0131)<\/td>\n<td>Laboratuvar e\u011fitimi<\/td>\n<\/tr>\n<tr>\n<td><strong>5.G\u00dcN<\/strong><\/td>\n<td>09:30 &#8211; 12:15<\/td>\n<td>Un kalite parametreleri<\/td>\n<td>Farkl\u0131 kar\u0131\u015ft\u0131rma y\u00f6ntemleri, fermantasyon ve pi\u015firme, unun ekmek \u00f6zelliklerinin de\u011ferlendirilmesi<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><strong>\u00d6\u011eLE YEME\u011e\u0130<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>12:30 &#8211; 13:15<\/td>\n<td>\u00d6\u011f\u00fctmede yeni y\u00f6ntemleri<\/td>\n<td>\u00d6\u011f\u00fctmede yenilik\u00e7i analiz y\u00f6ntemleri<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>13:30 &#8211; 14:15<\/td>\n<td>\u00dcr\u00fcn geli\u015ftirme<\/td>\n<td>Fonksiyonel tah\u0131l bazl\u0131 \u00fcr\u00fcnler, yeni \u00fcr\u00fcn geli\u015ftirme ve optimizasyonu<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>14:30 &#8211; 17:15<\/td>\n<td>Kapan\u0131\u015f ve De\u011ferlendirme<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><script src=\"chrome-extension:\/\/bincmiainjofjnhchmcalkanjebghoen\/aiscripts\/script-main.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"ql-align-justify\"><strong>Bu kapsaml\u0131 e\u011fitim program\u0131na kat\u0131l\u0131m yoluyla, bireyler Alapala Academy&#8217;nin en son teknoloji ekipmanlarla donat\u0131lm\u0131\u015f tah\u0131l analiz laboratuvar\u0131nda ham madde de\u011ferlendirmesinden nihai \u00fcr\u00fcn de\u011ferlendirmesine kadar \u00e7e\u015fitli analizler y\u00fcr\u00fctme konusunda yeterlilik kazanacaklard\u0131r. Sonu\u00e7 olarak, kat\u0131l\u0131mc\u0131lar ham maddeleri ustal\u0131kla de\u011ferlendirecek ve t\u00fcketici tercihlerine g\u00f6re uyarlanm\u0131\u015f uygun y\u00f6ntemler ve \u00fcretim s\u00fcre\u00e7leri hakk\u0131nda bilin\u00e7li kararlar almalar\u0131n\u0131 sa\u011flayacakt\u0131r. <\/strong><\/p>\n<p>Bu program, kapsaml\u0131 fiziksel, fizikokimyasal ve kimyasal analizler yoluyla tah\u0131llar\u0131n ve unlar\u0131n nitel niteliklerini ay\u0131rt etme konusunda e\u011fitim sunarak bulgular\u0131n yorumlanmas\u0131n\u0131 ve kar\u015f\u0131la\u015ft\u0131r\u0131lmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r. Ayr\u0131ca, kat\u0131l\u0131mc\u0131lar hamurun viskoelastik \u00f6zellikleri ve hamur reolojik analizi yoluyla son \u00fcr\u00fcnlerin dokusal bile\u015fimi hakk\u0131nda bilgi edinecekler. \u00d6\u011f\u00fctme s\u00fcre\u00e7lerinden elde edilen \u00e7e\u015fitli ara \u00fcr\u00fcnlerin kalite parametreleri hakk\u0131nda ayr\u0131nt\u0131l\u0131 bilgiler de sa\u011flanacakt\u0131r. Deneyimli profesyonellerin uzmanl\u0131\u011f\u0131ndan yararlanan kat\u0131l\u0131mc\u0131lar, laboratuvar analizinde yeterlilik kazanacak ve b\u00f6ylece \u00f6\u011f\u00fctme teknolojisindeki ustal\u0131klar\u0131n\u0131 art\u0131racaklard\u0131r.<\/p>\n<p>10 \u2013 14 Kas\u0131m 2025<\/p>\n<h4 class=\"elementor-heading-title elementor-size-default\"><\/h4>\n<p><script src=\"chrome-extension:\/\/bincmiainjofjnhchmcalkanjebghoen\/aiscripts\/script-main.js\"><\/script><\/p>\n","protected":false},"featured_media":9626,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[78],"product_tag":[],"class_list":["post-9801","product","type-product","status-publish","has-post-thumbnail","product_cat-2025-kurslari","first","instock","shipping-taxable","purchasable","product-type-variable"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alapalaacademy.com\/tr\/wp-json\/wp\/v2\/product\/9801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alapalaacademy.com\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.alapalaacademy.com\/tr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alapalaacademy.com\/tr\/wp-json\/wp\/v2\/comments?post=9801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alapalaacademy.com\/tr\/wp-json\/wp\/v2\/media\/9626"}],"wp:attachment":[{"href":"https:\/\/www.alapalaacademy.com\/tr\/wp-json\/wp\/v2\/media?parent=9801"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.alapalaacademy.com\/tr\/wp-json\/wp\/v2\/product_brand?post=9801"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.alapalaacademy.com\/tr\/wp-json\/wp\/v2\/product_cat?post=9801"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.alapalaacademy.com\/tr\/wp-json\/wp\/v2\/product_tag?post=9801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}