From Grain to Bread:
A Journey of Mastery
Embark on a comprehensive training journey that covers every step from grain to bread. Our in-depth course provides insight into advanced food processing and milling techniques, along with strategies to optimize system efficiency, machine design, and plant operations.
Hands-On Experience in Our Operational Flour Mill
Dive deep into the science of cereal and laboratory analysis, and then take your learning to the next level with a day in our operational Alapala Flour Mill. You’ll get first-hand experience in cleaning, conditioning, and milling grains, and you’ll even have the opportunity to explore the art of bread-making in our Innovation Centre. Here, you’ll transform theory into practice and gain the skills to innovate and excel in the food processing industry.
29/11/2024
Completed Head Miller Course
"From Grain to Greatness: Head Miller Certified."
The Head Miller Training Program, held at Alapala Academy from November 18-29, 2024, was successfully completed with theoretical and practical sessions covering milling processes. Participants gained hands-on experience with modern milling technologies in the test mill and earned certificates.























