From Grain to Bread: A Journey of Mastery
Embark on a comprehensive training journey that covers every step from grain to bread. Our in-depth course provides insight into advanced food processing and milling techniques, along with strategies to optimize system efficiency, machine design, and plant operations.
Hands-On Experience in Our Operational Flour Mill
Dive deep into the science of cereal and laboratory analysis, and then take your learning to the next level with a day in our operational Alapala Flour Mill. You'll get first-hand experience in cleaning, conditioning, and milling grains, and you’ll even have the opportunity to explore the art of bread-making in our Innovation Centre. Here, you'll transform theory into practice and gain the skills to innovate and excel in the food processing industry.
Head Miller – Manager
Start Date: November 18, 2024
End Date: November 29, 2024
Start Date: November 18, 2024
End Date: November 29, 2024
$2,900.00 – $3,700.00
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